His views on the medical staff whose “unfeasible levels of charm, good looks and intelligence� (not all of us Bill, unfortunately) were contrasted by “drunken animals that occupied 90% of staff time� Read his article to savour the full, rich flavour of his writing, as well cooked and as enjoyable as the food he serves in his restaurants. But at heart was the serious issue of the cost to society of alcohol.

Alcohol is one of several drugs that are widely used for recreation and pleasure by people. Like all drugs it has a range of effects, some of which affect the individual, and some of which affect society. It seems to me to be an entirely reasonable proposition that if people use drugs which cause serious problems to society, then the cost should be born by the users of the drug and not society. (Ignoring here the issue of legal versus illegal drugs)

It would seem very reasonable therefore in respect of alcohol, a drug which has over one million addicts, and which causes a large amount of damage to innocent people through assault, car and other accidents, crime, and especially to their families, that the costs should be born by the users and producers.

Whilst alcohol is currently taxed, and quite heavily, this is no different to other products which are taxed when produced and purchased. The time has come for there to be a specific tax, clearly stated and accurately reflecting the cost of the damage, to be raised on alcohol.

This could then be used, for example in the case of A&E departments, to build a separate and secure area to treat people who are intoxicated which will not impact on NHS costs, and which will protect the truly ill and the staff who care for them. It would also be used to help police costs, compensate victims, support families and many other uses.

So feel free to cook them Bill, but I would prefer to charge them. And I must remember to check the menu a bit more carefully next time I visit Oldfields ..

Cheers!